Slow-cooked dum biryani, charcoal kebabs and the timeless flavours of the Nizami dastarkhwan — now in the heart of Lucan, Co. Dublin.
At BAHAAR, our chefs bring over 20 years of experience in fine dining, catering and takeaway, mixing professional kitchen skills with the warmth, richness and depth of Indian cooking.
Our menu brings together flavours from Hyderabad and different regions of India — from North Indian tandoor and Punjabi favourites to South Indian coastal curries and Indo-Chinese dishes made in the Indian tradition.
“Cooked on dum, sealed with dough and finished over a slow charcoal flame — the way Hyderabad has feasted for centuries.”
The Bahaar KitchenA taste of what awaits. Explore the full menu for biryanis, kebabs, curries, breads and Hyderabadi sweets.
We would be honoured to host you. Book ahead for dinner service, order online for collection, or reach out for a bespoke catering quote.
