A little corner of Hyderabad, brought to the heart of Lucan.
Rooted in our Indian heritage and inspired by the warmth and hospitality of Irish culture, BAHAAR is a place where traditions come together. We celebrate the diversity of Ireland and the many cultures that make it special, and we welcome everyone to enjoy the flavours, stories and hospitality of India.
At BAHAAR, diversity and inclusion are really important to us. We believe food brings people together, helps create connections and celebrates what makes each culture unique. Our goal is to create a welcoming space for everyone — where Indian tradition meets Irish hospitality, and every guest feels at home.
From the Royal kitchens and time-honoured tandoors of North India to the vibrant coastal flavours of the South, and from the legendary Dum biryani tradition of Hyderabad to India’s distinctive Indo-Chinese culinary heritage, BAHAAR brings together a rich and diverse selection of dishes.
Each creation is thoughtfully prepared with a focus on authentic flavours, traditional techniques and refined presentation, celebrating the culinary heritage of India while offering a contemporary dining experience.
At BAHAAR, we believe that great food goes beyond the plate — it brings people together, celebrates cultures and creates lasting connections.
Every dish is cooked to order using quality ingredients from trusted suppliers.
Biryanis sealed with dough and finished over a gentle charcoal flame.
House spice blends, fresh herbs and marinades prepared each morning.
Generous portions and platters built for family, friends and feasts.
“Cooked the way our grandmother taught us — slowly, generously, and always for guests.”
The Bahaar FamilyWhether it’s dinner for two or a table for twenty, we’d love to welcome you.