Sunday – Thursday 12:00 pm – 10:30 pm Friday – Saturday 12:00 pm – 12:00 am Delivery & Collection 4:00 pm – 10:30 pm
Main St, Lucan And Pettycanon, Lucan, Co. Dublin, K78 DD28+353 012656824
BAHAAR Indian-Hyderabadi Cuisine & Catering · Lucan

Our Menu

Modern Indian kitchen — freshly prepared to order for dine-in, collection & delivery.

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Veg Starters

Onion Bhaji (1,11,13) Veg Medium

Onion fritters served with homemade mango dip

Punjab Samosa (1,8,11,13) Veg Medium

Handmade pastry stuffed with potato and peas served with tamarind dip

Aloo Tikki (1,10,13) Veg Medium

Crispy potato cake with cumin and fenugreek served with tamarind dip

Paneer Tikka (8,10,11) Veg Medium

Homemade cottage cheese cooked with diced peppers in clay oven & served with mint dip

Bahaar mixed Plater Veg selection (1,8,10,13) Veg Medium

An assortment of Onion Bhaji, Aloo Tikki & Samosa, served with Mango, tamarind and mint dips

Tandoori Kebabs

Bahaar Nawabi seekh kebab (1,8,10,13) Medium

Skewered hand pounded lamb cooked in tandoori oven, served with beetroot relish and house salad

Chicken Tikka (1,8,13) Medium

Chicken breast glazed in tandoori marinated with Indian spices served with fresh house salad & mint dip

Bahaar Chicken Wings (1,8,13) Medium

Crispy spicy chicken wings and drumstick marinated with Indian spices & tossed with pickle sauce

Hariyali Chicken Kebab (1,8,13) Medium

Chicken breast marinated in mint, coriander herb spices grilled in tandoor oven served with mint dip

Tandoori Chicken with ghee rice (1,8,10,13) Medium

Chicken on the bone marinated with peri peri seasoning, natural yogurt & fresh spices cooked in tandoor

Bahaar Mixed Non-Veg Plater (1,8,10,13) Medium

Skewered hand pounded lamb seekh kebab, chicken tikka, hariyali chicken, prawns cooked in tandoori over served with house salad and dip

Indo-Chinese Special

Bahaar Chicken Spice Bag (1,3,6,10,13) Medium

Specialty Indo Chinese wok tossed chicken, peppers, onions and potatoes, splashed aromatic spices

Bahaar Paneer Spice Bag (1,3,6,10,13) Veg Medium

Specialty Indo Chinese wok tossed paneer, peppers, onions and potatoes, splashed aromatic spices

Chilli chicken (1,3,6,10,13) Hot

Crispy fried chicken bites tossed with fresh bell peppers, onions, green chilies in a sweet, spicy & tangy

Chicken 65 (1,3,6,10,13) Hot

Chicken 65 is a fiery, crispy, and tangy deep-fried chicken, bite-sized pieces marinated in yogurt, ginger, garlic, and bold spices and finished with fresh curry leaves and green chilies.

Chicken Manchurian (1,3,6,10,13) Medium

Crispy fried chicken tossed with onion, garlic in sweet, savory, tangy, and spicy garlic-soy sauce

Gobi Manchurian (1,3,6,10,13) Veg Medium

Crispy fried Gobi tossed with onion, garlic in sweet, savory, tangy, and spicy garlic-soy sauce

Bahaar Classic Chicken Chow Mein (1,3,6,10,13) Medium

Tender chicken strips wok-tossed with egg noodles, crunchy cabbage, carrots & scallions in a savory soy- garlic

Prawn Special

A selection inspired by India's coastal cuisines, including Malabar/Kerala and South Indian flavours.

Malabari Prawn's curry (2,11,13) Medium

Prawns cooked in fresh coconut milk with finely sliced ginger, green chilies and flavored with cardamom

Prawn Madras (2,11,13) Hot

Curry from southern coast of India cooked with fresh coconut

Kadai prawns (2,11,13) Hot

Juicy prawns tossed with bell peppers and onions in a spicy, freshly ground tomato-coriander masala

Prawns Moilee (2,11,13) Hot

South Indian coastal curry featuring tender prawns in a silky coconut milk sauce flavored with fresh ginger, green chilies, and curry leaves

Veg Curries

A journey through Indian vegetarian cooking, with North Indian, Mughlai and home-style dal traditions represented.

Bombay Aloo (1,8,11) Veg Medium

Baby potato tossed with garlic, fresh curry leaves and onion tomato masala

Palak Dal (1,8) Veg Medium

Mix lentils tempered with garlic, spinach, cumin & Chilli

Channa Masala (1,10) Veg Medium

A popular curried dish made with chickpeas, onion, tomatoes & Asian spices

Dal Bukhara (8) Veg Medium

Whole black lentils, tomato, ginger, garlic, butter & cream

Dal Tadka (8) Veg Mild

Yellow lentils simmered with onions and tomatoes, finished with a sizzling garlic and cumin tempering

Shahi Veg Korma (2,8,9,13) Veg Mild

North Indian style vegetable curry made with creamy cashew, ghee, and fresh cream

Saag Panner (2,8,10,13) Veg Medium

Creamy spinach curry in onion, garlic and ginger cooked with cottage cheese

Bahaar Paneer Lababdar (2,8,9,13) Veg Medium

Juicy, melt-in-the-mouth, grilled paneer pieces in a rich creamy butter, tomato & fenugreek sauce

Bahaar Kadai Paneer (2,8,9,13) Veg Medium

Cottage cheese tossed with bell peppers and onions in a spicy, freshly ground tomato-coriander masala

Chicken Curries

Rich Indian curry traditions, including North Indian, Mughlai, South Indian and Hyderabadi-inspired flavours.

Bahaar Red Chicken (2,8,9,13) Medium

Hyderabadi Red Chicken is a fiery, rich wedding-style curry featuring tender chicken simmered in a vibrant yogurt, nut, and caramelized onion gravy

Bahaar Chicken Lababdar (2,8,9,13) Medium

Mild tangy and faintly sweet creamy gravy with Onions, tomatoes and spices

Bahaar Butter Chicken (2,8,9,13) Medium

Juicy melt-in-the-mouth grilled chicken pieces in a rich creamy butter, tomato & fenugreek sauce

Chicken Tikka Masala (2,8,9,13) Mild

Chicken cooked in a creamy tomato sauce, flavored with dry fenugreek leaves and Indian spices

Chicken Korma (2,8,9,13) Mild

Indian deliciously curry with cashew nuts, onions, fennels & cardamom sauce

Chicken saag (2,8,10,13) Medium

Creamy spinach curry in onion, garlic and ginger cooked with chicken protein

Malabari Chicken curry (2,11,13) Medium

Chicken cooked in fresh coconut milk with finely sliced ginger, green chilies and flavored with cardamom

Chicken Madras (11,13) Medium

Curry from southern coast of India cooked with fresh coconut

Lamb Curries

Lamb curries reflect India's diverse regional traditions, including Punjabi, Kashmiri and South Indian influences.

Bahaar Special Lamb Masala (8,13) Hot

Telangana style lamb stew slowly cooked in hand pounded spices

BAHAAR Lamb Rogan josh (8,10,13) Medium

Combination of Kashmiri aromatic spices cooked with selection of proteins

Lamb Madras Curry (11,13) Medium

Curry from southern coast of India cooked with fresh coconut

Punjabi Lamb Curry (8,13) Medium

Dhaba style lamb stew slowly cooked in onion and tomato sauce finished with fennel ginger

Lamb Korma (2,8,9,13) Mild

Indian deliciously curry with cashew nuts, onions, fennels & cardamom sauce

Lamb saag (2,8,10,13) Medium

Creamy spinach curry in onion, garlic and ginger cooked with Lamb protein

Zafarani Hyderabadi Dum Biryani

Our signature biryani section celebrates Hyderabad's famous dum-cooking tradition: layered basmati rice, whole spices, saffron, fried onion and mint.

ZAFARANI Hyderabadi dum Veg Biryani with Raita (1,8,9) Veg Hot

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint. Chicken on bone

ZAFARANI Hyderabadi dum Lamb Biryani with Raita (1,8,9) Hot

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint. lamb on bone

Rice

Rice is central to Indian dining, from simple steamed rice to aromatic pulao and fried-rice preparations.

Steamed Rice
Pulao Rice
Jeera Pulao
Fried Rice (3,6,12)
Egg Fried Rice (3,6,12)
Chicken Fried Rice (3,6,12)

Hyderabadi Weekend Specials

Hyderabadi weekend favorites: slow-cooked haleem and nihari, rooted in the rich culinary heritage of Hyderabad.

BAHAAR HYDERABADI HALEEM (1,8,9) Hot

Hyderabadi Haleem is a traditional, high-protein, slow-cooked lamb and wheat stew

BAHAAR HYDERABDI NIHARI (1,8,9) Hot

A rich, slow-cooked traditional meat stew made with lamb

Kids Menu

Familiar favorites prepared with an Indian touch, designed for younger diners.

Chips (tikka sauce / Peri Peri ) (1,8)

French fries with choice of seasonings

Chicken Nuggets with chips (1,8)
Kids korma or Tikka Masala with steam Rice (8,13)

Breads

Indian breads such as naan and roti are traditionally cooked in a tandoor and served alongside curries and grills.

Plain Naan (1,8)
Butter Naan (1,8)
Garlic Naan (1,8)
Coriander Naan (1,8)
Garlic, Onion & Coriander Naan (1,8)
Tandoori Roti (1,8)
Cheese Naan (1,8)
Cheese Chilli Naan (1,8)
Peshawari Naan (1,8,9)

Kebab Naan Rolls

A modern Indian street-food style combination of tandoori fillings and naan.

Chicken tikka Naan Kebab Roll (1,8)
Panner Tikka Naan Roll (1,8) Veg

Desserts

Classic Indian sweets such as gulab jamun, double ka meetha, qubani ka meetha and rasmalai are joined by contemporary favourites.

Gulab Jamun (8,9)
Chocolate Brownie with Ice cream (8,9)
Double ka Metha (8,9)
Khubani ka metha (8,9)
Rasamali (8,9)
Mango Kulfi (8,9)

Minerals

Still Water
Sparkling water
Coke, Diet Coke, Coke Zero, Fanta, 7up - 330ml
San Pellegrino
Tea (8)
Coffee (8)
Mango Lassi (8)

Sauces, Dips & Accompaniments

Poppadom & 1 homemade chutneys (1,8,11)
Mix veg's Raita (8) Veg Mild
Mango Chutney (8,13)
Tamarind Chutney (13)
Mixed Pickle (11,13)
Mint Chutney (8,10)
Allergens

1 Gluten (Wheat) · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Lupins · 8 Dairy · 9 Nuts · 10 Celery · 11 Mustard · 12 Sesame Seeds · 13 Sulphites · 14 Molluscs

Numbers in brackets after each dish indicate allergens. Please tell us of any allergies — dishes can be prepared mild, medium or hot.